Teresa's Recipes
Oregano Pesto Pasta
Experience the authentic flavors of Italy with this delightful Oregano Pesto Pasta. The star of this dish is the homemade oregano pesto, a vibrant blend of fresh oregano leaves, aromatic garlic, crunchy pine nuts, and rich Parmesan cheese. All harmoniously combined with a drizzle of olive oil and seasoned with a pinch of salt and black pepper. This pasta dish is a testament to the simplicity and excellence of Italian cuisine, perfect for a quick weeknight dinner or a casual get together with friends.
Ingredients
- 500g, your preferred type Pasta
- 1/2 teaspoon, freshly ground Black pepper
- 1 teaspoon Salt
- 1/2 cup, divided Olive oil
- 1/2 cup, grated, plus extra for garnish Parmesan cheese
- 1/4 cup Pine nuts
- 2, peeled Garlic cloves
- 1 cup, packed Fresh oregano leaves
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 580
- Fat: 30g
- Carbs: 60g
- Protein: 15g
- Sodium: 700mg
- Sugar: 2g
Instructions
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain well and set aside.
- For the oregano pesto, in a food processor, combine the fresh oregano leaves, peeled garlic cloves, pine nuts, grated Parmesan cheese, 1/4 cup of the olive oil, salt, and freshly ground black pepper. Process until you achieve a smooth and well combined paste.
- In a large skillet, heat the remaining 1/4 cup of olive oil over medium heat. Add the freshly made oregano pesto sauce and cook for 2-3 minutes, stirring occasionally to prevent it from sticking to the pan.
- Add the drained pasta to the skillet and toss until every strand is well coated with the oregano pesto sauce.
- Cook for an additional 2-3 minutes, or until the pasta is well heated through.
- Serve immediately, garnishing each plate with a sprinkle of extra Parmesan cheese, if desired. Enjoy your journey to Italy in every bite!
Tips
- If you prefer a more rustic pesto, process the ingredients less to maintain some texture.
- This dish pairs well with a fresh garden salad or some grilled chicken for extra protein.