Oregano Pesto Pasta

Ingredients

• Pasta (12 ounces)
• Black pepper (to taste)
• Salt (to taste)
• Olive oil (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Pine nuts (1/4 cup)
• Garlic cloves (3 cloves)
• Fresh oregano leaves (2 cups)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the fresh oregano leaves, garlic cloves, pine nuts, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth and well combined.
3. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the oregano pesto sauce and cook for 2-3 minutes, stirring occasionally.
4. Add the cooked pasta to the skillet and toss until well coated with the oregano pesto sauce.
5. Cook for an additional 2-3 minutes, or until the pasta is heated through.
6. Serve hot and garnish with additional Parmesan cheese, if desired.