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Decadent Oreo Pancakes
Unleash your inner pastry chef with these Decadent Oreo Pancakes! Bursting with the delicious flavor of crushed Oreo cookies, these pancakes transform a simple breakfast into a delightful indulgence. Fluffy and rich, each bite is a sweet symphony of chocolate and cream, making your mornings feel extra special. Topped with a cloud of luscious whipped cream, a generous drizzle of velvety chocolate syrup, and a sprinkle of additional crushed Oreos, they are perfect for brunch gatherings or a cozy weekend treat. Inspired by the classic American cookie that has been a favorite since its debut in 1912, these pancakes are sure to bring smiles to the whole family!
Ingredients
- All-purpose flour
- 1 cup
- Granulated sugar
- 2 tablespoons
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Milk
- 1 cup
- Egg
- 1, beaten
- Unsalted butter
- 2 tablespoons, melted
- Vanilla extract
- 1 teaspoon
- Oreo cookies
- 6, crushed
- Whipped cream
- for serving
- Chocolate syrup
- for drizzling
Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, beaten egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the crushed Oreo cookies until they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with additional butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until they are golden brown.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve the Oreo pancakes warm, topped with generous dollops of whipped cream, a drizzle of chocolate syrup, and additional crushed Oreo cookies for garnish.
Tips
- For an extra chocolatey flavor, consider adding a tablespoon of cocoa powder to the dry ingredients.
- If you want to make these pancakes even more decadent, add chocolate chips to the batter along with the crushed Oreos.
- These pancakes freeze well! Simply stack them with parchment paper in between and store them in a zip-top bag for a quick breakfast option.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 59g Protein: 9g Sodium: 350mg Sugar: 15g
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