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Osmania Biscuits
Osmania Biscuits are a beloved tea-time delicacy that beautifully captures the essence of Hyderabad's rich culinary traditions. These delightful treats have a unique balance of sweetness and saltiness, making them an irresistible pairing with a steaming cup of chai. With their crumbly texture and aromatic hints of cardamom, each bite transports you to the opulent tea houses of Nizami culture, where they were once enjoyed by royal families. Indulge in the nostalgia and warmth of Osmania Biscuits, perfect for sharing with loved ones or savoring during a peaceful moment of self-care.
Ingredients
- All-purpose flour
- 2 cups
- Custard powder
- 1/2 cup
- Powdered sugar
- 3/4 cup
- Ghee
- 1/2 cup, melted
- Milk
- 1/4 cup, or as needed
- Baking powder
- 1 teaspoon
- Cardamom powder
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, custard powder, powdered sugar, salt, baking powder, and cardamom powder. Stir well to ensure even distribution of all dry ingredients.
- Pour the melted ghee into the flour mixture. Using your fingers, mix until the mixture resembles coarse breadcrumbs.
- Gradually add milk, a little at a time, kneading the mixture into a soft, smooth dough. The dough should be pliable but not sticky.
- On a lightly floured surface, roll the dough to a thickness of about 1/4 inch. Use a cookie cutter to cut out round shapes from the dough.
- Place the cut biscuits on the prepared tray, ensuring they are spaced apart. Optionally, use a fork to create decorative patterns on the surface.
- Bake in the preheated oven for 15 minutes or until the edges turn golden brown.
- Remove from the oven and allow the biscuits to cool completely on a wire rack before serving.
Tips
- For a richer flavor, consider adding a pinch of saffron to the dough.
- You can substitute melted butter for ghee if desired, but ghee gives a unique flavor and texture.
- These biscuits can be stored in an airtight container for up to a week, making them perfect for tea parties or as a thoughtful gift.
Dietary Information
Servings: 24 Dish Type: Snack Prep Time: 20 minutes Cook Time: 15 minutes Calories: 120 Fat: 6g Carbs: 16g Protein: 1g Sodium: 50mg Sugar: 5g
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