Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Ostkaka (Swedish Cheese Cake)
Ostkaka, or 'Swedish Cheese Cake,' is a delightful and traditional dessert that has been enjoyed in Sweden for centuries. This unique treat is made with creamy cottage cheese and enriched with the warmth of vanilla and the zest of lemon, creating a comforting dish that is both satisfying and indulgent. The cake is subtly sweetened and studded with crunchy almonds, making it a wonderful contrast to the smooth texture. Typically served warm or chilled, it is the perfect ending to any meal, especially when topped with a dollop of whipped cream and a spoonful of tart raspberry jam. This dish embodies the essence of Swedish culinary tradition, where simple ingredients come together to create something truly special.
Servings: 8
Ingredients
- Cottage cheese
- 2 cups, drained
- Eggs
- 3 large
- Granulated sugar
- 1/2 cup
- Almonds
- 1/2 cup, finely chopped
- All-purpose flour
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Lemon zest
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Raspberry jam
- for serving
- Whipped cream
- for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish (about 9-inch round) with butter or non-stick spray.
- In a large mixing bowl, combine the drained cottage cheese, eggs, granulated sugar, chopped almonds, flour, vanilla extract, lemon zest, and salt. Mix well until the mixture is smooth and well combined.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the center should come out clean.
- Remove the Ostkaka from the oven and let it cool for about 10 minutes before slicing.
- Serve warm or chilled, topped generously with whipped cream and a spoonful of raspberry jam.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 60 minutes • Calories: 290 • Fat: 10g • Carbs: 36g • Protein: 10g • Sodium: 200mg • Sugar: 15g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...