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Classic Linguine with Clam Sauce
Transport yourself to the sun-kissed shores of Italy with this exquisite Classic Linguine with Clam Sauce. This dish features al dente linguine enveloped in a luscious, briny sauce crafted from fresh clams, aromatic garlic, and a generous splash of crisp dry white wine. Topped with vibrant parsley, each bite is a celebration of coastal Italian cuisine, showcasing the beauty of simplicity and the bounty of the sea. Perfect for a romantic dinner or a gathering with friends, this dish promises to impress and delight, evoking the warmth of Italian hospitality.
Ingredients
- Linguine
- 12 ounces
- Olive oil
- 3 tablespoons
- Garlic
- 4 cloves, minced
- Fresh clams
- 2 pounds, cleaned
- Dry white wine
- 1 cup
- Fresh parsley
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
- Red pepper flakes
- 1/2 teaspoon (optional, for heat)
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually 8-10 minutes. Reserve 1 cup of pasta water, then drain the linguine and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Add the cleaned clams to the skillet, followed by the dry white wine. Cover the skillet and cook for about 10 minutes, or until the clams open. Discard any clams that do not open.
- Once the clams are cooked, reduce the heat and add the drained linguine to the skillet. Toss gently to combine, allowing the pasta to soak in the flavors of the sauce. If the sauce is too dry, gradually add some reserved pasta water until desired consistency is reached.
- Season with salt, black pepper, and red pepper flakes (if using) to taste. Remove from heat and stir in the chopped parsley.
- Serve immediately, garnished with additional parsley and a drizzle of olive oil if desired.
Tips
- For an extra kick, add a pinch of red pepper flakes when sautéing the garlic.
- If you prefer a richer sauce, finish the dish with a pat of unsalted butter before serving.
- Pair this dish with a simple green salad and crusty Italian bread for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 500 Fat: 14g Carbs: 72g Protein: 25g Sodium: 600mg Sugar: 1g
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