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Ottoman Empire Espresso
Indulge in the rich, aromatic flavors of the Ottoman Empire with this traditional espresso recipe. Known as 'Türk kahvesi', this coffee is more than just a drink; it's a cultural ritual that has been enjoyed for centuries, symbolizing hospitality and warmth. The unique preparation method allows the coffee to retain its bold character, creating a velvety texture topped with a delightful foam. Enjoy it with a piece of Turkish delight or a sweet pastry for an authentic experience!
Servings: 2
Ingredients
- Water
- 1 cup
- Ground Turkish coffee
- 2 tablespoons
- Sugar
- to taste
Instructions
- In a small cezve (Turkish coffee pot), add 1 cup of water and bring it to a simmer over medium heat.
- Add 2 tablespoons of ground Turkish coffee to the cezve, and stir well to combine with the water.
- If desired, add sugar to taste at this stage for a sweetened coffee.
- Allow the coffee to simmer gently for a few minutes until it starts to foam.
- Remove the cezve from heat and let the foam settle for about 30 seconds.
- Return the cezve to heat and let it simmer again until the foam rises, but do not let it boil over.
- Remove the cezve from heat and pour the coffee into a small espresso cup, leaving the foam and grounds behind.
- Serve hot and savor the rich flavors of the Ottoman Empire espresso, traditionally enjoyed with a side of Turkish delight or a sweet pastry.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 20 • Fat: 0g • Carbs: 4g • Protein: 0g • Sodium: 0mg • Sugar: 0g (varies with added sugar)
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