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Ottoman Sultana Latte
Indulge in the luxurious flavors of the Ottoman Empire with this Sultana Latte. This rich and aromatic coffee drink is infused with the sweetness of sultanas, the warmth of cardamom, and the comforting spice of cinnamon. Traditionally enjoyed in the grand cafés of Istanbul, this drink combines rich coffee with creamy milk, making it the perfect treat for any time of day. Experience a taste of history with every sip!
Ingredients
- Ground cinnamon
- 1/2 teaspoon
- Whipped cream
- for topping
- Honey
- 1 tablespoon
- Milk
- 1 cup
- Cinnamon stick
- 1
- Cardamom pods
- 3, crushed
- Sultanas
- 1/4 cup
- Freshly brewed coffee
- 1 cup
Instructions
- In a medium saucepan, combine the freshly brewed coffee, sultanas, crushed cardamom pods, and cinnamon stick.
- Bring the mixture to a gentle simmer over medium heat. Allow it to steep for 5 minutes to infuse the flavors.
- Remove the saucepan from heat and strain the coffee mixture into two mugs, discarding the solids.
- In the same saucepan, heat the milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scorching.
- Pour the hot milk into the mugs with the strained coffee mixture, filling each mug to the desired level.
- Stir in the honey until fully combined, adjusting the sweetness to taste.
- Top each mug generously with whipped cream and sprinkle with ground cinnamon for an extra touch of flavor.
- Serve hot and savor the rich blend of flavors that transport you to the historic streets of Istanbul.
Tips
- For an extra kick, try adding a pinch of nutmeg or a splash of vanilla extract to the milk.
- If you're looking for a dairy-free option, substitute the milk with almond or oat milk.
- Feel free to adjust the amount of sultanas and honey based on your sweetness preference.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 180 Fat: 6g Carbs: 30g Protein: 6g Sodium: 100mg Sugar: 15g
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