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Ovos Moles de Aveiro
Ovos Moles de Aveiro, a beloved emblem of Portuguese pastry, originates from the charming city of Aveiro. This traditional dessert, which literally translates to 'soft eggs from Aveiro', is a heavenly concoction of rich, sweet custard encased in a delicate and thin wafer shell. The custard, made from a simple blend of egg yolks and sugar, is gently cooked to perfection, yielding an indulgent filling that is both creamy and aromatic. The wafer, a thin blanket of edible paper, is carefully folded around the custard, creating a delightful contrast in textures that will surely tantalize your taste buds.
Servings: 20
Ingredients
- Wafer paper
- 20 pieces
- Water
- 1 cup
- Sugar
- 1 1/2 cups
- Egg yolks
- 12, beaten until smooth
Instructions
- In a medium-sized saucepan, combine the sugar and water. Heat over medium flame, stirring continuously until the sugar completely dissolves.
- In a separate bowl, whisk the egg yolks until they attain a smooth consistency.
- Gradually pour the hot sugar syrup into the beaten egg yolks, while consistently whisking to prevent the yolks from curdling.
- Pour the egg yolk and sugar mixture back into the saucepan. Turn the heat down to low and continue to stir the mixture until it thickens into a custard-like consistency.
- Remove the saucepan from the heat and allow the mixture to cool.
- Cut the wafer paper into squares or any shape of your preference. Ensure they are large enough to hold the custard filling.
- Spoon a small amount of the cooled egg yolk custard onto the center of each wafer paper.
- Carefully fold the wafer over the custard filling and gently press the edges to seal. Be careful not to tear the wafer paper.
- Serve the Ovos Moles de Aveiro at room temperature. Store any leftovers in an airtight container.
Dietary Information
Servings: 20 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 110 • Fat: 4g • Carbs: 16g • Protein: 2g • Sodium: 15mg • Sugar: 15g
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