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Oxford Scholar Latte
Indulge in the luxurious and comforting embrace of the Oxford Scholar Latte, a delightful blend that marries rich espresso with creamy, frothy milk, enhanced by the warm essence of vanilla and a hint of aromatic cinnamon. This drink is inspired by the intellectual ambiance of Oxford, often enjoyed by scholars as they ponder great ideas or immerse themselves in literature. Perfect for chilly mornings or as a midday treat, this latte will awaken your senses and inspire your creativity.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup (whole or your preferred milk alternative)
- Vanilla syrup
- 1 tablespoon (store-bought or homemade)
- Ground cinnamon
- 1/4 teaspoon, plus more for garnish
Instructions
- Begin by brewing a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Alternatively, you can steam the milk using a milk frother.
- Pour the hot milk into a blender, add the vanilla syrup, and ground cinnamon.
- Blend on high speed for about 30 seconds, or until the mixture is frothy and well combined.
- In a mug, pour the brewed espresso, followed by the frothy milk mixture.
- Sprinkle a little extra ground cinnamon on top for garnish.
- Stir gently to combine the flavors, and enjoy your Oxford Scholar Latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 7g • Carbs: 15g • Protein: 8g • Sodium: 100mg • Sugar: 10g
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