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Rich and Hearty Oxtail Stew
Indulge in the comforting embrace of this rich and hearty oxtail stew, a dish that has warmed hearts and bellies for centuries. Originating from humble beginnings, oxtail was once considered a peasant's cut, but with time, it has transformed into a luxurious delicacy. The tender oxtail, slow-cooked to perfection, melds beautifully with a medley of vegetables, aromatic herbs, and a robust broth, creating a stew that's perfect for family gatherings or a cozy night in.
Ingredients
- Oxtail
- 2-3 pounds, cut into pieces
- Olive oil
- 2 tablespoons
- Onion
- 1 large, chopped
- Garlic
- 4 cloves, minced
- Carrots
- 2, diced
- Celery
- 2 stalks, diced
- Red wine
- 1 cup
- Tomato paste
- 2 tablespoons
- Beef broth
- 4 cups
- Thyme
- 1 teaspoon, dried
- Bay leaves
- 2
- Salt
- to taste
- Pepper
- to taste
Instructions
- Season the oxtail generously with salt and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned oxtail pieces and brown them on all sides, about 5-7 minutes. Remove the oxtail from the pot and set aside.
- In the same pot, add the chopped onion, minced garlic, diced carrots, and diced celery. Cook for about 5-7 minutes, or until the vegetables are softened and fragrant.
- Stir in the tomato paste and cook for an additional minute, allowing the flavors to meld.
- Deglaze the pot by pouring in the red wine, using a wooden spoon to scrape the bottom and loosen any browned bits.
- Return the browned oxtail to the pot. Add the beef broth, bay leaves, and dried thyme, stirring to combine.
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 3 to 4 hours, or until the oxtail is tender and the meat is falling off the bone.
- Before serving, remove the bay leaves and adjust seasoning with additional salt and pepper if necessary.
Tips
- For a richer flavor, consider adding a splash of Worcestershire sauce or a few sprigs of fresh thyme.
- Serve this stew with crusty bread or over a bed of creamy mashed potatoes for a complete meal.
- You can also add root vegetables like parsnips or potatoes for added heartiness.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 3-4 hours Calories: 450 Fat: 30g Carbs: 15g Protein: 35g Sodium: 600mg Sugar: 5g
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