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Taiwanese Oyster Omelette
Dive into the delightful world of Taiwanese street food with this savory Oyster Omelette. Combining the briny freshness of oysters with fluffy eggs and a luscious, thickened sauce, this dish is a beloved favorite among locals and visitors alike. Traditionally enjoyed as a late-night snack, the Oyster Omelette is a harmonious blend of flavors and textures — crispy around the edges, tender inside, and drizzled with a rich soy-fish sauce that elevates every bite. Perfectly garnished with vibrant green onions, this dish is not just a meal; it's an experience that captures the essence of Taiwan's bustling night markets.
Ingredients
- Salt
- to taste
- Pepper
- to taste
- Vegetable oil
- 2 tablespoons
- Fish sauce
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Green onions
- 3, chopped (plus more for garnish)
- Garlic
- 2 cloves, minced
- Water
- 1/2 cup
- Potato starch
- 2 tablespoons
- Eggs
- 4, beaten
- Fresh oysters
- 1 cup, shucked
Instructions
- In a small bowl, mix the potato starch and water to create a smooth slurry. Set aside.
- In a separate bowl, beat the eggs and season with salt and pepper to taste.
- Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat until shimmering.
- Add the minced garlic and chopped green onions to the pan, sautéing for 1-2 minutes until fragrant and soft.
- Gently add the fresh oysters to the pan and cook for 2-3 minutes, or until they begin to curl at the edges.
- Push the oysters to one side of the pan, then pour the beaten eggs into the other side, spreading them out evenly.
- Allow the eggs to cook for 1-2 minutes before carefully folding the oysters into the eggs to combine.
- Pour the potato starch slurry over the omelette and cook for an additional 1-2 minutes, or until the sauce thickens and clings to the omelette.
- Drizzle the soy sauce and fish sauce over the omelette, cooking for another minute to infuse the flavors.
- Remove from heat and gently transfer the omelette to a serving plate.
- Garnish with additional chopped green onions for a pop of color and freshness.
- Serve hot and enjoy your delicious Taiwanese Oyster Omelette!
Tips
- For an extra crunch, add a handful of bean sprouts to the omelette while cooking.
- Feel free to substitute oysters with shrimp or scallops for a different seafood twist.
- This omelette pairs wonderfully with a side of sweet chili sauce for those who enjoy a touch of sweetness.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 20g Carbs: 15g Protein: 25g Sodium: 800mg Sugar: 1g
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