Taiwanese Oyster Omelette

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Taiwanese Oyster Omelette

Dive into the delightful world of Taiwanese street food with this savory Oyster Omelette. Combining the briny freshness of oysters with fluffy eggs and a luscious, thickened sauce, this dish is a beloved favorite among locals and visitors alike. Traditionally enjoyed as a late-night snack, the Oyster Omelette is a harmonious blend of flavors and textures — crispy around the edges, tender inside, and drizzled with a rich soy-fish sauce that elevates every bite. Perfectly garnished with vibrant green onions, this dish is not just a meal; it's an experience that captures the essence of Taiwan's bustling night markets.

Servings: 2

Ingredients

  • Salt (to taste)
  • Pepper (to taste)
  • Vegetable oil (2 tablespoons)
  • Fish sauce (1 tablespoon)
  • Soy sauce (1 tablespoon)
  • Green onions (3, chopped (plus more for garnish))
  • Garlic (2 cloves, minced)
  • Water (1/2 cup)
  • Potato starch (2 tablespoons)
  • Eggs (4, beaten)
  • Fresh oysters (1 cup, shucked)

Instructions

  1. In a small bowl, mix the potato starch and water to create a smooth slurry. Set aside.
  2. In a separate bowl, beat the eggs and season with salt and pepper to taste.
  3. Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat until shimmering.
  4. Add the minced garlic and chopped green onions to the pan, sautéing for 1-2 minutes until fragrant and soft.
  5. Gently add the fresh oysters to the pan and cook for 2-3 minutes, or until they begin to curl at the edges.
  6. Push the oysters to one side of the pan, then pour the beaten eggs into the other side, spreading them out evenly.
  7. Allow the eggs to cook for 1-2 minutes before carefully folding the oysters into the eggs to combine.
  8. Pour the potato starch slurry over the omelette and cook for an additional 1-2 minutes, or until the sauce thickens and clings to the omelette.
  9. Drizzle the soy sauce and fish sauce over the omelette, cooking for another minute to infuse the flavors.
  10. Remove from heat and gently transfer the omelette to a serving plate.
  11. Garnish with additional chopped green onions for a pop of color and freshness.
  12. Serve hot and enjoy your delicious Taiwanese Oyster Omelette!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 15g • Protein: 25g • Sodium: 800mg • Sugar: 1g