Teresa's Recipes
Creamy Oyster Stew
Indulge in the rich, creamy goodness of this delightful Oyster Stew, a beloved dish that has its roots in coastal cuisine. This hearty stew combines the briny flavor of fresh oysters with a velvety milk base, accented by aromatic vegetables and herbs. Perfect for a cozy night in or a festive gathering, this comforting dish invites everyone to savor the essence of the sea.
Ingredients
- 4 tablespoons Unsalted butter
- 1 medium, chopped Onion
- 1 stalk, chopped Celery
- 2 cloves, minced Garlic
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 dozen, shucked, with their liquor Fresh oysters
- 2 tablespoons, chopped (for garnish) Fresh parsley
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 25g
- Carbs: 20g
- Protein: 20g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large pot, melt the unsalted butter over medium heat until foamy.
- Add the chopped onion and celery to the pot. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
- Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Sprinkle the flour over the sautéed vegetables and stir well to combine, cooking for about 2 minutes to remove the raw flour taste.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking until the mixture begins to simmer and thicken, about 5 minutes.
- Gently fold in the shucked oysters along with their liquor. Cook for 3-4 minutes, or until the edges of the oysters curl and they are heated through.
- Season with salt and black pepper to taste.
- Ladle the oyster stew into bowls and garnish with freshly chopped parsley before serving. Enjoy it hot!
Tips
- For a richer flavor, consider adding a splash of sherry or white wine just before adding the oysters.
- Experiment with adding a pinch of cayenne pepper for a subtle kick.
- Serve with crusty bread or crackers for a perfect pairing.