Teresa's Recipes
Oysters Kilpatrick
Oysters Kilpatrick is an iconic Australian dish that beautifully marries the briny, fresh flavor of oysters with the smoky richness of crispy bacon and a savory Worcestershire sauce. Originating from the 20th century, this dish was named after the Kilpatrick Hotel in Sydney, where it was first popularized. The combination of ingredients creates a mouthwatering experience that is perfect as an appetizer for special occasions or a delightful treat for seafood lovers.
Ingredients
- 12, shucked Fresh oysters
- 4 slices, chopped Bacon
- 2 tablespoons Unsalted butter
- 2 tablespoons Worcestershire sauce
- to taste Black pepper
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Calories: 220
- Fat: 18g
- Carbs: 2g
- Protein: 16g
- Sodium: 400mg
- Sugar: 0g
Instructions
- Preheat your broiler to high.
- Carefully shuck the oysters and place them on a baking sheet. Make sure to keep the oyster liquor in the shells.
- In a small pan over medium heat, cook the chopped bacon until it's crispy. Remove from heat and drain excess fat.
- Add the Worcestershire sauce and unsalted butter to the pan with the bacon. Stir until the butter is completely melted and combined.
- Spoon an equal amount of the bacon and sauce mixture over each oyster, ensuring they are well-coated.
- Place the oysters under the broiler and cook for about 2-3 minutes, or until the sauce is bubbly and slightly browned. Keep a close eye to prevent burning.
- Remove from the oven and immediately sprinkle with chopped parsley and fresh black pepper to taste.
- Serve immediately while hot, allowing your guests to enjoy the delicious aroma and flavors.
Tips
- For an extra twist, try adding a few drops of hot sauce to the bacon mixture before spooning it over the oysters.
- Ensure you use fresh oysters for the best flavor and quality. Look for oysters that are tightly closed or will close when tapped.
- If you prefer a smokier flavor, try using smoked bacon instead of regular bacon.