Oysters Kilpatrick

Ingredients

Fresh oysters

12, shucked

Bacon

4 slices, chopped

Unsalted butter

2 tablespoons

Worcestershire sauce

2 tablespoons

Black pepper

to taste

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Preheat your broiler to high.
2. Carefully shuck the oysters and place them on a baking sheet. Make sure to keep the oyster liquor in the shells.
3. In a small pan over medium heat, cook the chopped bacon until it's crispy. Remove from heat and drain excess fat.
4. Add the Worcestershire sauce and unsalted butter to the pan with the bacon. Stir until the butter is completely melted and combined.
5. Spoon an equal amount of the bacon and sauce mixture over each oyster, ensuring they are well-coated.
6. Place the oysters under the broiler and cook for about 2-3 minutes, or until the sauce is bubbly and slightly browned. Keep a close eye to prevent burning.
7. Remove from the oven and immediately sprinkle with chopped parsley and fresh black pepper to taste.
8. Serve immediately while hot, allowing your guests to enjoy the delicious aroma and flavors.