Teresa's Recipes
Enhanced Ozark Pudding
Experience the sweet nostalgia of Ozark Pudding, a delightful dessert that hails from the picturesque Ozark Mountains. This luscious creation, often referred to as Huguenot Torte, combines tender apples and crunchy pecans, all enveloped in a custardy filling with a hint of vanilla and a sprinkle of cinnamon. As it bakes, the top forms a beautifully crisp crust that gives way to a moist and fruity center. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert that’s perfect for family gatherings or cozy evenings.
Ingredients
- 1 cup Granulated sugar
- 1/2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3, beaten Eggs
- 1 teaspoon Vanilla extract
- 1 cup, chopped Pecans
- 2 cups, peeled, cored, and chopped Apples
- for serving Whipped cream or ice cream
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 280
- Fat: 15g
- Carbs: 35g
- Protein: 5g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Preheat your oven to 325°F (165°C). Grease a 9-inch pie plate or baking dish.
- In a large mixing bowl, combine the granulated sugar, flour, baking powder, and salt. Whisk together until well blended.
- Stir in the beaten eggs and vanilla extract, mixing until the batter is smooth and uniform.
- Gently fold in the chopped apples and pecans, ensuring they are evenly distributed throughout the mixture.
- Pour the apple-pecan mixture into the prepared pie plate, spreading it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and allow to cool slightly before serving. For an extra touch of indulgence, top with whipped cream or a scoop of ice cream.