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Enhanced Ozark Pudding
Experience the sweet nostalgia of Ozark Pudding, a delightful dessert that hails from the picturesque Ozark Mountains. This luscious creation, often referred to as Huguenot Torte, combines tender apples and crunchy pecans, all enveloped in a custardy filling with a hint of vanilla and a sprinkle of cinnamon. As it bakes, the top forms a beautifully crisp crust that gives way to a moist and fruity center. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert that’s perfect for family gatherings or cozy evenings.
Ingredients
- Granulated sugar
- 1 cup
- All-purpose flour
- 1/2 cup
- Baking powder
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Eggs
- 3, beaten
- Vanilla extract
- 1 teaspoon
- Pecans
- 1 cup, chopped
- Apples
- 2 cups, peeled, cored, and chopped
- Whipped cream or ice cream
- for serving
Instructions
- Preheat your oven to 325°F (165°C). Grease a 9-inch pie plate or baking dish.
- In a large mixing bowl, combine the granulated sugar, flour, baking powder, and salt. Whisk together until well blended.
- Stir in the beaten eggs and vanilla extract, mixing until the batter is smooth and uniform.
- Gently fold in the chopped apples and pecans, ensuring they are evenly distributed throughout the mixture.
- Pour the apple-pecan mixture into the prepared pie plate, spreading it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and allow to cool slightly before serving. For an extra touch of indulgence, top with whipped cream or a scoop of ice cream.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 45 minutes Calories: 280 Fat: 15g Carbs: 35g Protein: 5g Sodium: 150mg Sugar: 20g
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