Instructions

1. Preheat your toaster or grill to medium-high heat.
2. Toast the bread slices until they are golden brown and crispy on the outside, about 3-4 minutes, flipping halfway if necessary for even toasting.
3. While the bread is toasting, cut the ripe tomatoes in half and set aside. Choose tomatoes that are fully ripe for optimal flavor.
4. Once the bread is toasted, take one half of the tomato and rub the open side over the toasted bread. Press gently to allow the tomato juice to soak into the bread, covering it thoroughly.
5. Next, take the peeled garlic cloves and rub them over the bread, letting their aromatic essence infuse into the dish.
6. Drizzle each slice of bread with approximately 1 tablespoon of extra virgin olive oil to enhance the flavor and richness.
7. Sprinkle with salt to taste, allowing the salt to highlight the natural sweetness of the tomatoes.
8. For an extra touch, garnish with fresh basil or oregano if desired.
9. Serve immediately, ideally with a glass of chilled white wine or as a side to grilled meats.