Pa Amb Tomaquet

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Pa Amb Tomaquet

Pa Amb Tomaquet, known as 'bread with tomato,' is a beloved Catalan dish that embodies the vibrant flavors of the Mediterranean. Imagine biting into a slice of perfectly toasted, crusty bread, its surface kissed by the juices of sun-ripened tomatoes, infused with the aromatic essence of fresh garlic, and finished with a generous drizzle of rich extra virgin olive oil. This dish is not only a testament to the art of simplicity but also a celebration of the Catalan tradition of utilizing local, fresh ingredients. Originating from the rustic kitchens of Catalonia, Pa Amb Tomaquet is a staple that has graced tables for generations, often enjoyed in the warm sun with a glass of chilled white wine or as a delightful accompaniment to grilled meats. Each bite is a journey to the coastal regions of Spain, where the flavors are as bright as the sunshine.

Servings: 4

Ingredients

  • Crusty bread (4 slices, preferably rustic or sourdough)
  • Ripe tomatoes (2 large, fully ripe and fragrant)
  • Garlic cloves (2, peeled)
  • Extra virgin olive oil (4 tablespoons)
  • Salt (to taste)
  • Fresh basil or oregano (optional) (for garnish)

Instructions

  1. Preheat your toaster or grill to medium-high heat.
  2. Toast the bread slices until they are golden brown and crispy on the outside, about 3-4 minutes, flipping halfway if necessary for even toasting.
  3. While the bread is toasting, cut the ripe tomatoes in half and set aside. Choose tomatoes that are fully ripe for optimal flavor.
  4. Once the bread is toasted, take one half of the tomato and rub the open side over the toasted bread. Press gently to allow the tomato juice to soak into the bread, covering it thoroughly.
  5. Next, take the peeled garlic cloves and rub them over the bread, letting their aromatic essence infuse into the dish.
  6. Drizzle each slice of bread with approximately 1 tablespoon of extra virgin olive oil to enhance the flavor and richness.
  7. Sprinkle with salt to taste, allowing the salt to highlight the natural sweetness of the tomatoes.
  8. For an extra touch, garnish with fresh basil or oregano if desired.
  9. Serve immediately, ideally with a glass of chilled white wine or as a side to grilled meats.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 14g • Carbs: 8g • Protein: 2g • Sodium: 200mg • Sugar: 2g