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Pacific Coast Salad
Experience the vibrant flavors of the Pacific Coast with this refreshing salad that combines the sweetness of summer fruits, the crunch of almonds, and the creamy tang of feta cheese. This delightful mix of greens, berries, and nuts is drizzled with a homemade balsamic vinaigrette, creating a perfect balance of flavors and textures. Whether enjoyed as a light lunch or a colorful side dish, this salad captures the essence of California's sunny shores and bountiful harvests.
Servings: 4
Ingredients
- Mixed greens
- 6 cups
- Strawberries
- 1 cup, sliced
- Blueberries
- 1 cup
- Almonds
- 1/2 cup, sliced or chopped
- Feta cheese
- 1/2 cup, crumbled
- Olive oil
- 1/4 cup
- Balsamic vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the mixed greens, sliced strawberries, blueberries, sliced almonds, and crumbled feta cheese. Toss gently to distribute the ingredients evenly.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
- Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients with the dressing.
- Serve immediately for the freshest flavors, or refrigerate for up to 30 minutes to allow the flavors to meld.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 14g • Carbs: 20g • Protein: 6g • Sodium: 250mg • Sugar: 10g
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