Spicy Pacific Cod Ceviche

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Spicy Pacific Cod Ceviche

Embark on a culinary journey with this Spicy Pacific Cod Ceviche, a vibrant dish that embodies the spirit of Latin American coastal cuisine. Each bite is a refreshing explosion of flavors, where tender Pacific cod meets a zesty blend of citrus juices, creating a 'cooked' sensation that delights the senses. Enhanced with the fiery crunch of jalapeños, the aromatic touch of cilantro, and the sweetness of ripe tomatoes, this ceviche not only captures the essence of sun-drenched beaches but also serves as a lively centerpiece for gatherings. Traditionally originating from Peru, ceviche has evolved into a beloved dish throughout Latin America, symbolizing freshness and the rich bounty of the sea. Enjoy this dish chilled, paired with crispy tortilla chips that add a delightful contrast to the freshness of the ceviche.

Servings: 4

Ingredients

  • Pacific cod (1 lb, cubed)
  • Lime juice (1/2 cup, freshly squeezed)
  • Lemon juice (1/4 cup, freshly squeezed)
  • Orange juice (1/4 cup, freshly squeezed)
  • Red onion (1 small, finely chopped)
  • Tomato (1 medium, diced)
  • Jalapeño (1, seeds removed and finely chopped)
  • Cilantro (1/4 cup, chopped)
  • Salt (to taste)
  • Tortilla chips (for serving)

Instructions

  1. In a large glass or ceramic bowl, combine the cubed Pacific cod, lime juice, lemon juice, and orange juice. Ensure the fish is fully submerged in the citrus juices, which will 'cook' the fish through acidity.
  2. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or until the fish turns opaque and has a firm texture, ensuring the freshest taste.
  3. Once the fish is ready, gently drain excess liquid from the ceviche, reserving a small amount of the marinade for added flavor.
  4. In the same bowl, add the finely chopped red onion, cilantro, jalapeños, and diced tomato to the marinated fish. Gently stir to combine all the ingredients, taking care not to break the fish.
  5. Season the ceviche with salt to taste, and for an extra citrusy kick, drizzle some of the reserved marinade over the mixture.
  6. Serve your Spicy Pacific Cod Ceviche chilled, accompanied by crispy tortilla chips for a delightful crunch that perfectly complements the fresh flavors.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Marinating Time: 4 hours • Calories: 220 • Fat: 5g • Carbs: 12g • Protein: 30g • Sodium: 300mg • Sugar: 3g