Pacific Cod Ceviche with a Spicy Kick

Pacific Cod Ceviche with a Spicy Kick

Experience the vibrant flavors of Latin America with this fiery Pacific Cod Ceviche. This dish is a testament to the culinary tradition of marinating fresh fish in citrus juices, which hails from the coastal regions of Central and South America. Charged with a spicy kick from extra jalapenos, it's a refreshing and zesty light meal or appetizer that will awaken your senses and transport your palate to exotic shores.

Servings: 4

Ingredients

  • Tortilla chips (as needed)
  • Salt (to taste)
  • Tomato (1, diced)
  • Jalapeno (2, finely chopped)
  • Cilantro (1 bunch, finely chopped)
  • Red onion (1, finely chopped)
  • Orange juice (1/2 cup)
  • Lemon juice (1/2 cup)
  • Lime juice (1/2 cup)
  • Pacific cod (1 pound, diced into 1/2 inch pieces)

Instructions

  1. In a large bowl, combine the cod, lime juice, lemon juice, and orange juice. Make sure the fish is completely submerged in the juice. Cover and refrigerate for 4 hours, until the fish turns opaque, indicating that it is 'cooked' by the acidity of the citrus.
  2. Drain the fish, reserving a small amount of the citrus marinade.
  3. Add the red onion, cilantro, jalapenos, and tomato to the bowl with the fish. Stir well to combine.
  4. Season the ceviche with salt to your liking. For extra citrusy kick, drizzle some of the reserved marinade over the mixture.
  5. Serve your spicy ceviche with tortilla chips for a delightful crunch that complements the tender fish and fresh vegetables.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Marinating Time: 4 hours • Calories: 200 • Fat: 1g • Carbs: 20g • Protein: 25g • Sodium: 150mg • Sugar: 4g