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Pacific Oyster Rockefeller
Dive into the opulent flavors of Pacific Oyster Rockefeller, a sumptuous appetizer that perfectly pairs the briny essence of fresh Pacific oysters with a lavish topping of creamy spinach and aromatic garlic. Enhanced with a touch of Pernod, this dish embodies a delightful hint of anise that elevates the overall experience. Baked until golden, each oyster is a symphony of textures and tastes, reminiscent of the coastal shores where this dish first emerged. Traditionally linked to the high-end dining scene of New Orleans in the late 19th century, its name pays homage to the affluent Rockefeller family, reflecting the richness of its ingredients. Perfect for any upscale gathering or celebratory occasion, these oysters are sure to impress your guests.
Servings: 4
Ingredients
- Fresh Pacific oysters
- 12, shucked and kept on half shells
- Unsalted butter
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Fresh spinach
- 2 cups, chopped
- Heavy cream
- 1/4 cup
- Pernod (or any anise-flavored liqueur)
- 2 tablespoons
- Parmesan cheese
- 1/2 cup, grated (divided)
- Breadcrumbs
- 1/4 cup
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Carefully shuck the oysters, ensuring they remain on their half shells. Place them on a baking sheet, making sure they are stable.
- In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped spinach and cook until wilted, approximately 2-3 minutes.
- Pour in the Pernod and heavy cream, then mix in half of the grated Parmesan cheese. Season with salt and pepper to taste. Continue to cook until the mixture thickens slightly, about 3-4 minutes.
- Generously spoon the spinach mixture onto each oyster. Top with the remaining Parmesan cheese and sprinkle breadcrumbs over each for a crispy finish.
- Bake in the preheated oven for about 10 minutes, or until the topping is golden brown and the oysters are cooked through.
- Remove from the oven and let cool for a couple of minutes before serving. Enjoy these luxurious bites warm!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 22g • Carbs: 10g • Protein: 14g • Sodium: 350mg • Sugar: 1g
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