Teresa's Recipes
Pacific Rim Peppermint Coffee
Experience a tropical twist on your favorite coffee with this Pacific Rim Peppermint Coffee. This delightful beverage combines the rich, robust flavor of strong brewed coffee with creamy coconut milk and a refreshing hint of peppermint. Topped with fluffy whipped cream and a sprinkle of crushed candy canes, it’s the perfect holiday treat or cozy afternoon indulgence. Inspired by the vibrant flavors of the Pacific Islands, this drink will transport you to a sunny beach with every sip.
Ingredients
- 2 cups Strong brewed coffee
- 1 cup Coconut milk
- 1 teaspoon Peppermint extract
- 2 tablespoons (adjust to taste) Honey
- 1/2 cup Whipped cream
- 1/4 cup (for garnish) Crushed candy canes
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Brew a strong cup of coffee using your preferred method, ensuring it has a bold flavor.
- In a small saucepan, heat the coconut milk over medium heat, stirring occasionally until hot but not boiling. This will help to enhance the coconut flavor without compromising its creaminess.
- Remove the saucepan from heat and stir in the peppermint extract and honey until well combined. Taste and adjust sweetness as desired.
- Divide the brewed coffee equally between two mugs, filling each mug about halfway.
- Pour the hot coconut milk mixture over the coffee in each mug, allowing the vibrant colors to blend beautifully.
- Top each mug with a generous dollop of whipped cream, then garnish with a sprinkling of crushed candy canes for a festive touch.
- Serve hot and enjoy the comforting warmth of this delightful beverage!
Tips
- For a dairy-free version, ensure the whipped cream is also coconut-based.
- Feel free to adjust the peppermint extract to your liking for a stronger or milder flavor.
- You can enhance the drink's flavor by adding a pinch of sea salt to the coconut milk mixture.