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Pad Gra Prow (Thai Basil Stir-Fry)
Dive into the heart of Thailand with Pad Gra Prow, a vibrant stir-fry that captures the essence of Thai street food. The aromatic garlic, fiery Thai chili peppers, and the sweet, fragrant notes of fresh Thai basil create a dish that is both comforting and exhilarating. Often enjoyed over fluffy jasmine rice, this dish is a celebration of flavor and culture. With roots in the bustling streets of Bangkok, Pad Gra Prow has become a beloved favorite among locals and visitors alike, showcasing the rich culinary heritage of Thailand. This quick and easy recipe is perfect for weeknight dinners or impressing guests with a taste of authentic Thai cuisine.
Servings: 4
Ingredients
- Vegetable oil
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Thai chili peppers
- 3-4, sliced (adjust to taste)
- Ground meat (chicken, pork, or beef)
- 1 pound
- Fish sauce
- 2 tablespoons
- Oyster sauce
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Sugar
- 1 teaspoon
- Thai basil leaves
- 1 cup, packed
- Steamed jasmine rice
- 4 cups, for serving
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat until shimmering.
- Add the minced garlic and sliced Thai chili peppers to the hot oil. Stir-fry for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the ground meat to the wok, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
- Stir in the fish sauce, oyster sauce, soy sauce, and sugar. Mix well to ensure the meat is evenly coated with the sauces, allowing the flavors to meld.
- Add the Thai basil leaves to the wok and stir-fry for another minute, allowing the leaves to wilt and infuse their flavor into the dish.
- Remove from heat and serve hot over a generous portion of steamed jasmine rice.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 1g
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