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Pad Krapow Moo Saap
Pad Krapow Moo Saap is a tantalizing Thai stir-fry that bursts with flavor, combining the savory notes of minced pork with the aromatic essence of Thai basil and the punch of fresh chili peppers. Often enjoyed as a quick weeknight meal, this dish reflects the vibrant street food culture of Thailand, where balance and freshness are key. With its irresistible aroma and a delightful mix of textures, Pad Krapow Moo Saap is sure to become a favorite at your dinner table!
Servings: 4
Ingredients
- White rice
- 2 cups, cooked
- Thai basil leaves
- 1 cup, packed
- Sugar
- 1 teaspoon
- Oyster sauce
- 2 tablespoons
- Fish sauce
- 1 tablespoon
- Vegetable oil
- 2 tablespoons
- Thai chili peppers
- 3-4, sliced (adjust to taste)
- Garlic
- 4 cloves, minced
- Minced pork
- 1 pound
Instructions
- Start by cooking the white rice according to package instructions so it's ready to serve with the stir-fry.
- Heat the vegetable oil in a wok or large skillet over medium heat. Make sure the oil is hot before adding other ingredients.
- Add the minced garlic and sliced chili peppers to the oil. Stir-fry for 1-2 minutes until fragrant but not burnt.
- Add the minced pork to the wok, breaking it apart with a spatula. Cook until the pork is browned and cooked through, about 5-7 minutes.
- In a small bowl, mix together the fish sauce, oyster sauce, and sugar until well combined. Pour the sauce mixture into the wok and stir well to coat the pork evenly.
- Add the Thai basil leaves to the wok and stir-fry for another minute until they are wilted and fragrant.
- Taste the dish and adjust seasoning if needed; you can add more fish sauce or sugar to taste.
- Serve the Pad Krapow Moo Saap hot over a bed of cooked white rice. Enjoy the delicious balance of flavors!
Dietary Information
Servings: 4 • Dish Type: Main • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 30g • Sodium: 800mg • Sugar: 2g