Pad Kratiam Prik Thai

Ingredients

• Red chili peppers (2, sliced)
• Green onions (2 stalks, chopped)
• Vegetable oil (2 tablespoons)
• Sugar (1 teaspoon)
• Fish sauce (1 tablespoon)
• Soy sauce (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Protein (chicken, beef, shrimp, tofu) (300 grams, sliced)
• Black pepper (1 tablespoon, freshly ground)
• Garlic (6 cloves, minced)

Instructions

1. Heat vegetable oil in a wok or large skillet over medium heat.
2. Add minced garlic and black pepper to the hot oil and stir-fry for 1 minute until fragrant.
3. Add the sliced protein (chicken, beef, shrimp, tofu) to the wok and stir-fry until cooked through.
4. In a small bowl, mix together oyster sauce, soy sauce, fish sauce, and sugar.
5. Pour the sauce mixture into the wok and stir-fry for an additional 2 minutes.
6. Add chopped green onions and sliced red chili peppers to the wok and stir-fry for another minute.
7. Remove from heat and serve hot with steamed rice.
8. Enjoy your delicious Pad Kratiam Prik Thai!