Pad Kratiam Prik Thai

Ingredients

Red chili peppers

2, thinly sliced

Green onions

2, chopped

Vegetable oil

2 tablespoons

Sugar

1 teaspoon

Fish sauce

1 tablespoon

Soy sauce

1 tablespoon

Oyster sauce

1 tablespoon

Protein

200g (choose from chicken, beef, shrimp, tofu)

Black pepper

1 teaspoon, freshly ground

Garlic

5 cloves, minced

Instructions

1. Heat the vegetable oil in a wok or large skillet over medium heat.
2. Add the minced garlic and freshly ground black pepper to the hot oil, stir-frying for 1 minute or until they release their fragrant aroma.
3. Introduce your selected protein to the wok, stir-frying until it is fully cooked.
4. In a separate small bowl, amalgamate the oyster sauce, soy sauce, fish sauce, and sugar, stirring until the sugar is fully dissolved.
5. Pour this piquant sauce mixture into the wok, continuing to stir-fry for an additional 2 minutes to allow the flavors to meld together.
6. Introduce the chopped green onions and thinly sliced red chili peppers to the wok, stir-frying for a final minute to infuse their fresh, spicy kick.
7. Remove your Pad Kratiam Prik Thai from the heat, allowing it to rest briefly before serving piping hot with a side of steamed rice. Enjoy the rich flavors and enticing aromas of this traditional Thai dish!