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Pad Kratiam Prik Thai
Experience the vibrant flavors of Thailand with this Pad Kratiam Prik Thai recipe. This traditional Thai stir-fry combines the tantalizing heat of red chili peppers with the aromatic blend of garlic and black pepper. Choose your preferred protein - be it succulent chicken, tender beef, fresh shrimp, or hearty tofu to perfect this dish. Finished with a trifecta of sauces and a sprinkle of green onions, this dish truly represents the bold and exciting flavors of Thai cuisine.
Ingredients
- Red chili peppers
- 2, thinly sliced
- Green onions
- 2, chopped
- Vegetable oil
- 2 tablespoons
- Sugar
- 1 teaspoon
- Fish sauce
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Oyster sauce
- 1 tablespoon
- Protein
- 200g (choose from chicken, beef, shrimp, tofu)
- Black pepper
- 1 teaspoon, freshly ground
- Garlic
- 5 cloves, minced
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the minced garlic and freshly ground black pepper to the hot oil, stir-frying for 1 minute or until they release their fragrant aroma.
- Introduce your selected protein to the wok, stir-frying until it is fully cooked.
- In a separate small bowl, amalgamate the oyster sauce, soy sauce, fish sauce, and sugar, stirring until the sugar is fully dissolved.
- Pour this piquant sauce mixture into the wok, continuing to stir-fry for an additional 2 minutes to allow the flavors to meld together.
- Introduce the chopped green onions and thinly sliced red chili peppers to the wok, stir-frying for a final minute to infuse their fresh, spicy kick.
- Remove your Pad Kratiam Prik Thai from the heat, allowing it to rest briefly before serving piping hot with a side of steamed rice. Enjoy the rich flavors and enticing aromas of this traditional Thai dish!
Tips
- For a vegetarian version, use tofu as the protein and replace fish sauce with a vegetarian alternative.
- Adjust the amount of chili peppers according to your preferred level of spiciness.
- Pair this dish with a cool, crisp cucumber salad to balance out the heat.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 300 Fat: 12g Carbs: 20g Protein: 20g Sodium: 1500mg Sugar: 5g
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