Pad See Ew

Ingredients

• White pepper (1/2 teaspoon)
• Sugar (1 tablespoon)
• Fish sauce (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Dark soy sauce (3 tablespoons)
• Carrots (1, julienned)
• Broccoli florets (1 cup)
• Eggs (2)
• Protein of choice (e.g. chicken, beef, tofu) (8 oz, sliced)
• Garlic (3 cloves, minced)
• Vegetable oil (2 tablespoons)
• Wide rice noodles (8 oz)

Instructions

1. Soak the wide rice noodles in warm water for 10 minutes, then drain.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the protein of choice and stir-fry until cooked through, then push it to one side of the wok.
5. Crack the eggs into the empty side of the wok and scramble them until almost fully cooked.
6. Add the broccoli florets and julienned carrots to the wok and stir-fry for 2-3 minutes, until slightly tender.
7. Add the drained rice noodles to the wok, followed by the dark soy sauce, oyster sauce, fish sauce, sugar, and white pepper.
8. Stir-fry everything together for another 2-3 minutes, until the noodles are evenly coated and heated through.
9. Taste and adjust the seasoning if needed.
10. Serve hot and enjoy!