Teresa's Recipes
Pad Thai Noodle Wraps
Experience the vibrant flavors of Thailand with these Pad Thai Noodle Wraps! This portable twist on the beloved classic combines tender shrimp, succulent chicken, and fresh vegetables all wrapped in a soft tortilla. Each bite is a delightful explosion of umami, complemented by the crunch of peanuts and the zesty kick of lime. Perfect for lunch or a picnic, these wraps bring the essence of street food to your home kitchen. Traditionally, Pad Thai is a stir-fried noodle dish that has its origins in Thai street food culture, making it a popular choice for those seeking a quick yet satisfying meal.
Ingredients
- 8 ounces Rice noodles
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 2, beaten Eggs
- 1 cup, thinly sliced Chicken breast
- 1 cup, peeled and deveined Shrimp
- 1 cup Bean sprouts
- 1/2 cup, chopped Green onions
- 1/4 cup, crushed Peanuts
- 1/4 cup, chopped Fresh cilantro
- 1, cut into wedges Lime
- 4 large Tortillas
- 1/2 cup Pad Thai sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 15g
- Carbs: 55g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the sliced chicken and shrimp to the skillet. Cook for about 5-6 minutes or until fully cooked. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil and the minced garlic. Sauté for 1 minute until fragrant.
- Push the garlic to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice noodles, bean sprouts, green onions, crushed peanuts, and Pad Thai sauce to the skillet. Toss everything together until well combined and heated through, about 3-4 minutes.
- Warm the tortillas in a separate skillet or microwave until pliable.
- Divide the Pad Thai mixture evenly among the tortillas. Top with fresh cilantro and a squeeze of lime juice.
- Fold the tortillas tightly to form wraps, ensuring the filling is enclosed.
- Serve the Pad Thai Noodle Wraps immediately, accompanied by extra lime wedges.
Tips
- For a vegetarian option, replace chicken and shrimp with tofu or additional vegetables.
- You can also add chopped bell peppers or carrots for more color and crunch!
- For extra heat, include sliced jalapeños or a drizzle of sriracha in the wrap.