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Pad Thai Stir Fry
Experience the enchanting flavors of Thailand with this Pad Thai Stir Fry, a quintessential dish that brings together the ocean's bounty of shrimp and the heartiness of tofu, all enveloped in delicate rice noodles. Each bite is a delightful journey through a symphony of tastes—savory, sweet, salty, and tangy—encased in a zesty homemade sauce. Topped with fresh cilantro, crunchy peanuts, and a squeeze of lime, this dish is perfect for any occasion, whether you're hosting a dinner party or enjoying a cozy night in. Originating from the streets of Bangkok, Pad Thai has become a beloved staple worldwide, offering a taste of Thailand's rich culinary heritage.
Servings: 4
Ingredients
- Rice noodles
- 8 ounces
- Vegetable oil
- 3 tablespoons
- Garlic
- 3 cloves, minced
- Firm tofu
- 8 ounces, cubed
- Shrimp
- 8 ounces, peeled and deveined
- Eggs
- 2, beaten
- Bean sprouts
- 1 cup
- Green onions
- 3, sliced
- Cilantro
- 1/2 cup, chopped
- Peanuts
- 1/4 cup, chopped
- Lime wedges
- for serving
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside, ensuring they are slightly undercooked as they will finish cooking in the wok.
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
- Add the shrimp and tofu to the wok, stir-frying for 2-3 minutes until the shrimp turns pink and is cooked through.
- Push the shrimp and tofu to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix everything together.
- Add the cooked rice noodles to the wok and toss all ingredients together.
- Pour the prepared Pad Thai sauce over the noodles and stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- Add the bean sprouts and green onions to the wok, tossing to combine and heat through briefly.
- Remove from heat and garnish with chopped peanuts and cilantro.
- Serve hot with lime wedges on the side for an extra burst of flavor.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 18g • Carbs: 50g • Protein: 25g • Sodium: 900mg • Sugar: 6g
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