Teresa's Recipes
Pad Thai Stir Fry
Experience the enchanting flavors of Thailand with this Pad Thai Stir Fry, a quintessential dish that brings together the ocean's bounty of shrimp and the heartiness of tofu, all enveloped in delicate rice noodles. Each bite is a delightful journey through a symphony of tastes—savory, sweet, salty, and tangy—encased in a zesty homemade sauce. Topped with fresh cilantro, crunchy peanuts, and a squeeze of lime, this dish is perfect for any occasion, whether you're hosting a dinner party or enjoying a cozy night in. Originating from the streets of Bangkok, Pad Thai has become a beloved staple worldwide, offering a taste of Thailand's rich culinary heritage.
Ingredients
- 8 ounces Rice noodles
- 3 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 8 ounces, cubed Firm tofu
- 8 ounces, peeled and deveined Shrimp
- 2, beaten Eggs
- 1 cup Bean sprouts
- 3, sliced Green onions
- 1/2 cup, chopped Cilantro
- 1/4 cup, chopped Peanuts
- for serving Lime wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 18g
- Carbs: 50g
- Protein: 25g
- Sodium: 900mg
- Sugar: 6g
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside, ensuring they are slightly undercooked as they will finish cooking in the wok.
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
- Add the shrimp and tofu to the wok, stir-frying for 2-3 minutes until the shrimp turns pink and is cooked through.
- Push the shrimp and tofu to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix everything together.
- Add the cooked rice noodles to the wok and toss all ingredients together.
- Pour the prepared Pad Thai sauce over the noodles and stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- Add the bean sprouts and green onions to the wok, tossing to combine and heat through briefly.
- Remove from heat and garnish with chopped peanuts and cilantro.
- Serve hot with lime wedges on the side for an extra burst of flavor.
Tips
- For a vegetarian option, substitute shrimp with additional tofu or vegetables like bell peppers and broccoli.
- Feel free to adjust the level of chili powder in the sauce to suit your spice preference.
- If you have access to Thai chilis, they can be added for an extra kick!