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Padron Pepper Americano
Discover a unique twist on the classic Americano cocktail with the Padron Pepper Americano. This vibrant drink showcases the mild heat and smoky flavor of Padron peppers, perfectly balanced with the herbal notes of gin and sweet vermouth. The effervescence of soda water adds a refreshing touch, making it an ideal aperitif for warm gatherings or a delightful evening on the patio. The Padron pepper, originally hailing from Spain, has become a favorite among food lovers for its complex flavor profile, ranging from sweet to slightly spicy. Sip on this cocktail and transport yourself to the sun-soaked terraces of Spanish tapas bars.
Ingredients
- Padron peppers
- 4-6, muddled
- Gin
- 2 ounces
- Sweet vermouth
- 1 ounce
- Soda water
- to top
- Ice cubes
- as needed
- Lemon twist
- for garnish
Instructions
- In a mixing glass, muddle the Padron peppers gently to release their flavors without breaking them down completely.
- Add ice cubes to the mixing glass, then pour in the gin and sweet vermouth.
- Stir the mixture well for about 20-30 seconds to chill and combine the ingredients thoroughly.
- Strain the cocktail into a chilled cocktail glass.
- Top the drink with soda water to your preferred level of fizziness.
- Garnish with a lemon twist to add a bright citrus aroma.
- Serve immediately and enjoy the delightful fusion of flavors!
Tips
- For an extra kick, consider grilling or roasting the Padron peppers before muddling to enhance their smokiness.
- Experiment with different gins to find your preferred flavor profile, as each brand offers distinct botanical notes.
- If you enjoy spicy flavors, include a few additional Padron peppers for a more pronounced heat.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 180 Fat: 0g Carbs: 8g Protein: 0g Sodium: 5mg Sugar: 1g
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