Teresa's Recipes
Authentic Paella de Mariscos
Experience the vibrant tastes of Spain with this traditional Paella de Mariscos. This colourful dish is a symphony of flavors, combining succulent seafood, aromatic saffron-infused rice, and a medley of fresh vegetables. The recipe originates from Valencia, a region well-known for its abundant rice fields and seafood. Enjoy a culinary journey through Spanish cuisine right in your own kitchen!
Ingredients
- 2 tablespoons Olive oil
- 1 large, finely chopped Onions
- 4 cloves, minced Garlic
- 2 cups, short-grain preferred Rice
- A pinch Saffron threads
- 4 cups Chicken broth
- 2, medium-sized, diced Tomatoes
- 1, sliced into strips Red bell pepper
- 1 cup, frozen or fresh Green peas
- 1 pound, peeled and deveined Shrimp
- 1 pound, cleaned Mussels
- 1 pound, cleaned Clams
- For serving Lemon wedges
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 450
- Fat: 10g
- Carbs: 65g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
Instructions
- Heat the olive oil in a large paella pan or wide skillet over medium heat. Add the onions and garlic, sauté until the onions become soft and translucent, around 5 minutes.
- Stir in the rice and saffron threads, ensuring the rice is well coated with the oil and saffron.
- Pour in the chicken broth, followed by the diced tomatoes, bell pepper strips, and peas. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer. Allow the rice to absorb the broth, this should take about 20 minutes.
- Add the shrimp, mussels, and clams to the pan, evenly distributing them. Cover the pan and let it cook until the seafood is done, and the mussels and clams have opened, approximately 10 minutes.
- Remove the pan from the heat and let it rest for 10 minutes to allow the flavors to meld together.
- Serve the Paella de Mariscos hot, garnished with lemon wedges. Encourage guests to squeeze the lemon over their servings for an added zesty flavor.
Tips
- Before cooking, ensure all your seafood is thoroughly cleaned to avoid grit in your paella.
- For an extra smoky flavor, try using smoked paprika.
- If you can't find saffron, turmeric can act as a substitute, providing a similar color and slightly different but equally delicious flavor.