Paila Marina

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, chopped

Garlic

3 cloves, minced

Red bell pepper

1, diced

Tomatoes

2 medium, chopped

White wine

1 cup

Fish stock

4 cups

Mixed seafood (mussels, shrimp, and fish)

1 pound, cleaned and prepared

Fresh parsley

1/4 cup, chopped

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3. Stir in the chopped tomatoes and continue to cook for an additional 5 minutes until they begin to break down and release their juices.
4. Pour in the white wine and allow it to simmer, reducing by half, which should take about 3-4 minutes.
5. Add the fish stock to the pot and bring the mixture to a boil.
6. Once boiling, add the mixed seafood. Reduce the heat to low and let it simmer gently for 20 minutes, allowing the flavors to meld and the seafood to cook through.
7. Season with salt and pepper to taste.
8. Just before serving, stir in the chopped parsley for a fresh finish.