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Pain Perdu (French Toast)
Pain Perdu, or 'lost bread,' is a delightful French breakfast dish that transforms stale bread into a luxurious treat. This iconic recipe involves soaking thick slices of bread in a rich custard of eggs, milk, and fragrant vanilla, then frying them to golden perfection. The result is a warm, comforting masterpiece with a soft, custardy center and a crisp outer layer, often crowned with a dusting of powdered sugar and a drizzle of rich maple syrup. Historically, Pain Perdu was a clever way to prevent food waste, showcasing the beauty of simplicity and creativity in cooking. Indulging in this classic dish is like savoring a piece of French culinary history, making it the perfect start to your day.
Servings: 4
Ingredients
- Stale bread
- 8 slices, preferably thick-cut
- Eggs
- 4 large
- Milk
- 1 cup
- Granulated sugar
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Unsalted butter
- 4 tablespoons, divided
- Powdered sugar
- for dusting
- Maple syrup
- for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, granulated sugar, and vanilla extract until well combined.
- Soak each slice of stale bread in the egg mixture for about 2 minutes on each side, ensuring they absorb the custard thoroughly.
- Heat 1 tablespoon of unsalted butter in a large non-stick skillet over medium heat until melted and bubbly.
- Add the soaked bread slices to the skillet, cooking for 2-3 minutes on each side, or until they are golden brown and slightly crispy.
- Repeat the process with the remaining slices, adding more butter to the skillet as needed for frying.
- Serve the Pain Perdu warm, dusted with powdered sugar and drizzled generously with maple syrup.
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 15g • Carbs: 40g • Protein: 10g • Sodium: 300mg • Sugar: 10g
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