Paksiw Na Bangus

Name: Paksiw Na Bangus
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cooking oil', 'amount': '2 tablespoons'}; {'ingredient': 'Sugar', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Peppercorns', 'amount': '1 teaspoon'}; {'ingredient': 'Onion', 'amount': '1 medium-sized, sliced'}; {'ingredient': 'Ginger', 'amount': '1 thumb-sized piece, sliced'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Water', 'amount': '1/2 cup'}; {'ingredient': 'Vinegar', 'amount': '1/2 cup'}; {'ingredient': 'Milkfish (bangus)', 'amount': '2 medium-sized, cleaned and sliced'}

Paksiw na Bangus is a Filipino dish made with milkfish cooked in vinegar, garlic, ginger, and spices.

Ingredients

Cooking oil (2 tablespoons)
Sugar (1 teaspoon)
Salt (1 teaspoon)
Peppercorns (1 teaspoon)
Onion (1 medium-sized, sliced)
Ginger (1 thumb-sized piece, sliced)
Garlic (4 cloves, minced)
Water (1/2 cup)
Vinegar (1/2 cup)
Milkfish (bangus) (2 medium-sized, cleaned and sliced)

Instructions

In a pan, heat the cooking oil over medium heat.
Saute the garlic, ginger, and onion until fragrant.
Add the milkfish slices and cook for 2-3 minutes on each side, or until lightly browned.
Pour in the vinegar and water. Add the peppercorns, salt, and sugar.
Cover the pan and let it simmer for 15-20 minutes, or until the fish is cooked through and the flavors have melded together.
Serve hot with steamed rice.

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 12g • Carbs: 5g • Protein: 30g • Sodium: 800mg • Sugar: 2g

Paksiw Na Bangus

Ingredients

Instructions

Dietary Information

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