Want more deliciousness? Follow me on X @TeresasRecipes
Paksiw Na Bangus
Paksiw na Bangus is a beloved Filipino dish that showcases the rich flavors of milkfish, known locally as bangus. Cooked in a fragrant blend of vinegar, garlic, ginger, and spices, this dish captures the essence of Filipino cuisine—simple yet incredibly flavorful. Traditionally enjoyed with warm steamed rice, Paksiw na Bangus not only highlights the freshness of the fish but also reflects the country's coastal heritage, where vinegar-based dishes have been a staple for generations.
Ingredients
- Cooking oil
- 2 tablespoons
- Sugar
- 1 tablespoon
- Salt
- 1 teaspoon
- Peppercorns
- 1 teaspoon
- Onion
- 1 medium, sliced
- Ginger
- 1 inch, sliced
- Garlic
- 4 cloves, minced
- Water
- 1 cup
- Vinegar
- 1/2 cup
- Milkfish (bangus)
- 2 medium, cleaned and sliced
Instructions
- In a large pan, heat the cooking oil over medium heat.
- Sauté the minced garlic, sliced ginger, and onion until fragrant and the onion becomes translucent.
- Add the milkfish slices to the pan and cook for 2-3 minutes on each side, or until they are lightly browned.
- Pour in the vinegar and water, then sprinkle in the peppercorns, salt, and sugar. Stir gently to combine the flavors.
- Cover the pan with a lid and let it simmer for 15-20 minutes, allowing the fish to cook through and the flavors to meld beautifully.
- Taste and adjust seasoning if necessary; serve hot with steamed rice for a complete meal.
Tips
- For an extra kick, add sliced green chilies while sautéing the aromatics.
- If you prefer a thicker sauce, let the dish simmer uncovered for an additional 5-10 minutes.
- Pair this dish with a side of pickled vegetables for a refreshing contrast.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 280 Fat: 10g Carbs: 15g Protein: 30g Sodium: 600mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...