Palak Paneer

Ingredients

• Fresh cream (2 tablespoons)
• Oil (2 tablespoons)
• Salt (to taste)
• Garam masala (1/2 teaspoon)
• Coriander powder (1 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Cumin seeds (1 teaspoon)
• Green chili (1, finely chopped)
• Ginger (1-inch piece, grated)
• Garlic (3 cloves, minced)
• Tomato (2 medium, finely chopped)
• Onion (1 medium, finely chopped)
• Paneer (200 grams, cubed)
• Spinach (500 grams)

Instructions

1. Blanch the spinach in boiling water for 2 minutes. Drain and transfer to a bowl of ice water to retain the green color. Drain again and blend into a smooth puree.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add minced garlic, grated ginger, and chopped green chili. Sauté for a minute.
5. Add chopped tomatoes and cook until they turn soft and mushy.
6. Add turmeric powder, coriander powder, and salt. Mix well.
7. Add the spinach puree and cook for 5 minutes.
8. Add cubed paneer and garam masala. Mix gently and cook for another 5 minutes.
9. Finally, add fresh cream and mix well. Cook for 2 minutes.
10. Serve hot with naan or rice.