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Mango Lime Paletas
Dive into the essence of summer with these vibrant Mango Lime Paletas! Bursting with tropical flavors, these refreshing treats are made with ripe mangoes and zesty lime juice, perfect for cooling down on a hot day. Originating from Mexico, paletas are a beloved frozen dessert enjoyed by all ages, embodying the spirit of sunny days and family gatherings. Whether you're lounging by the pool or hosting a backyard barbecue, these paletas are sure to impress and satisfy your cravings for something sweet and fruity.
Servings: 6
Ingredients
- Ripe mangoes
- 2 large, peeled and diced
- Lime juice
- 1/4 cup, freshly squeezed
- Honey
- 1/3 cup (or to taste)
- Water
- 1/2 cup
Instructions
- Start by peeling and dicing the ripe mangoes into small pieces.
- In a blender, combine the diced mangoes, freshly squeezed lime juice, honey, and water.
- Blend the mixture on high speed until it is smooth and well combined, ensuring there are no chunks of mango left.
- Taste the mixture and adjust sweetness with additional honey if desired.
- Pour the mango-lime mixture into popsicle molds, leaving a little space at the top for expansion.
- Carefully insert popsicle sticks into the molds, making sure they are centered.
- Place the molds in the freezer and allow them to freeze for at least 4 hours, or until completely solid.
- Once frozen, to remove the paletas from the molds, run warm water over the outside of the molds for a few seconds until they release easily.
- Enjoy your delicious and refreshing mango lime paletas on a hot day!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 0g • Carbs: 26g • Protein: 1g • Sodium: 5mg • Sugar: 20g
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