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Paloma Iced Latte
Indulge in the vibrant flavors of summer with the Paloma Iced Latte, a refreshing beverage that marries the boldness of espresso with the zesty notes of grapefruit and lime. This delightful drink, inspired by the classic Paloma cocktail, is perfect for warm afternoons when you crave a pick-me-up with a twist. Each sip is a harmonious blend of citrusy brightness and rich coffee goodness, making it an invigorating choice for both coffee lovers and cocktail enthusiasts alike. Historically, the Paloma is a beloved Mexican cocktail, traditionally made with tequila; this iced latte version offers a unique and exciting alternative that showcases the versatility of flavors.
Servings: 1
Ingredients
- Espresso
- 1 shot, brewed and cooled
- Grapefruit juice
- 1/2 cup, freshly squeezed
- Lime juice
- 2 tablespoons, freshly squeezed
- Milk
- 1/2 cup (dairy or non-dairy)
- Simple syrup
- 2 tablespoons (or to taste)
- Ice cubes
- as needed
- Lime slice
- 1, for garnish
- Grapefruit slice
- 1, for garnish
Instructions
- Brew a shot of espresso and allow it to cool to room temperature.
- In a mixing glass, combine the freshly squeezed grapefruit juice, lime juice, milk, and simple syrup. Stir well to blend the flavors.
- Once the espresso is cooled, gently pour it into the juice and milk mixture, stirring to combine.
- Prepare a serving glass by filling it with ice cubes.
- Carefully pour the combined latte mixture over the ice cubes, allowing the drink to chill further.
- Garnish with a slice of grapefruit and a slice of lime on the rim of the glass for an added pop of color and flavor.
- Serve immediately and enjoy the refreshing taste!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 3g • Carbs: 30g • Protein: 4g • Sodium: 50mg • Sugar: 24g
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