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Palta Reina (Queen Avocado)
Savor the taste of Chile with this upgraded Palta Reina recipe. Traditionally served as a refreshing starter or light lunch, this dish combines the creaminess of avocado with the succulence of shrimp, all tied together with a tangy mayonnaise and lemon dressing. The final touch of cilantro and paprika elevates the flavors, making this a truly royal treat. Palta Reina, translating as 'Queen Avocado', is a nostalgic nod to Chile's love affair with avocados, dating back to the pre-Hispanic period.
Ingredients
- Cilantro
- 2 tablespoons, finely chopped
- Paprika
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- to taste
- Lemon juice
- 1 tablespoon, freshly squeezed
- Mayonnaise
- 3 tablespoons
- Cooked shrimp
- 1 cup, peeled and deveined
- Avocado
- 2 large, ripe
Instructions
- Begin by cutting the avocados in half lengthwise and carefully removing the pits.
- Using a spoon, gently scoop out the flesh of the avocados, leaving a thin layer inside the shell to keep its shape.
- In a bowl, add the scooped avocado flesh, cooked shrimp, mayonnaise, lemon juice, salt, and black pepper.
- Mash the ingredients together until the mixture is well combined but still retains some texture.
- Taste the mixture and adjust the seasoning as per your preference.
- Spoon the shrimp mixture back into the hollowed-out avocado shells, filling them generously.
- Garnish each stuffed avocado with a sprinkling of paprika and finely chopped cilantro.
- Chill the stuffed avocados in the refrigerator for about 15-20 minutes before serving. This allows the flavors to meld together beautifully.
- Serve the Palta Reina chilled and enjoy this refreshing, creamy delight straight from Chilean cuisine!
Tips
- For a low-fat version, you can replace mayonnaise with Greek yogurt.
- You can also add some diced red bell pepper or sweet corn to the stuffing for added crunch and flavor.
Dietary Information
Servings: 4 Dish Type: Starter Prep Time: 15 minutes Chill Time: 20 minutes Calories: 250 Fat: 20g Carbs: 12g Protein: 8g Sodium: 150mg Sugar: 2g
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