Teresa's Recipes
Pan Con Lechon
Pan Con Lechon is a beloved Cuban sandwich that brings together the rich flavors of slow-roasted pork, tangy pickles, and a perfectly crusty bread roll. This sandwich is a staple at Cuban celebrations and gatherings, embodying the spirit of communal meals with its hearty and satisfying components. The combination of citrus and spices in the marinade infuses the pork with deep flavors, making each bite a celebration of Cuban culinary tradition.
Ingredients
- 3-4 pounds Pork shoulder
- 6 cloves, minced Garlic
- 1/2 cup Orange juice
- 1/4 cup Lime juice
- 1 teaspoon Cumin
- 1 teaspoon, dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 large Crusty bread rolls
- 1/4 cup Mayonnaise
- 2 tablespoons Mustard
- 1 cup, sliced Pickles
Dietary Notes
- Servings: 4
- Dish Type: Sandwich
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Calories: 650
- Fat: 30g
- Carbs: 50g
- Protein: 65g
- Sodium: 900mg
- Sugar: 5g
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine the minced garlic, orange juice, lime juice, cumin, oregano, salt, and black pepper to create a flavorful marinade.
- Place the pork shoulder in a roasting pan and pour the marinade over it, ensuring the meat is well-coated. Cover the pan tightly with aluminum foil.
- Roast the pork in the preheated oven for about 4 hours, or until it is fork-tender and can be easily shredded.
- Once cooked, remove the pork from the oven and let it rest for 10 minutes. Then, use two forks to shred the pork into bite-sized pieces.
- Slice the crusty bread rolls in half lengthwise, creating a top and bottom.
- Spread a layer of mustard on one half of each roll and mayonnaise on the other half to add creaminess and tang.
- Layer the shredded pork generously on the bottom half of each roll, followed by a handful of tangy pickles.
- Close the sandwiches and press them down gently to secure the fillings.
- Serve the Pan Con Lechon sandwiches warm, and enjoy a taste of authentic Cuban cuisine!
Tips
- For a spicier kick, consider adding some sliced jalapeños or a dash of hot sauce to the sandwiches.
- You can also grill the assembled sandwiches on a panini press for a crispy finish.
- This recipe can be made ahead of time; just reheat the pork before assembling the sandwiches.