Pan de Bono - Colombian Cheese Bread

Ingredients

Salt

1/2 teaspoon

Baking powder

1 teaspoon

Sugar

1 tablespoon

Milk

1 cup

Eggs

2, beaten

Butter

1/2 cup, melted

Queso fresco or mozzarella cheese

2 cups, grated

Precooked cornmeal

2 cups

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the precooked cornmeal, grated cheese, melted butter, beaten eggs, milk, sugar, baking powder, and salt. Stir until the ingredients are thoroughly combined.
3. If the dough appears too dry, add a tablespoon of milk at a time until it reaches the correct consistency. The dough should be soft and easy to handle without sticking to your hands.
4. Divide the dough into 12 equal portions. Roll each portion between your hands to form a round ball.
5. Arrange the dough balls on a baking sheet lined with parchment paper. Ensure there is adequate space between each ball to allow for expansion during baking.
6. Bake for 20-25 minutes, or until the Pan de Bono turns a beautiful golden brown and is fully cooked through.
7. Remove from the oven and allow the bread to cool slightly before serving. This will help maintain its shape while enhancing the texture.
8. Serve warm with a cup of coffee for an authentic Colombian experience.