Pan de Muerto

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Pan de Muerto

Pan de Muerto, or 'Bread of the Dead', is a beloved Mexican sweet bread traditionally baked to honor deceased loved ones during the Day of the Dead celebrations. With its soft, fluffy texture and a delightful hint of orange, this bread is shaped to symbolize the cycle of life and death, adorned with decorative 'bones' that represent the departed. The aroma of freshly baked Pan de Muerto fills the home with warmth and nostalgia, making it a perfect treat to share with family and friends as you remember those who have passed.

Servings: 10

Ingredients

  • All-purpose flour (4 cups)
  • Granulated sugar (1/2 cup plus extra for dusting)
  • Active dry yeast (2 1/4 teaspoons)
  • Salt (1 teaspoon)
  • Unsalted butter (1/2 cup, softened)
  • Whole milk (1 cup, warmed)
  • Large eggs (3, beaten)
  • Orange zest (2 tablespoons)
  • Orange blossom water (1 tablespoon)
  • Melted butter (2 tablespoons (for brushing))

Instructions

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt, whisking until well combined.
  2. Add in the softened butter, warmed milk, orange zest, beaten eggs, and orange blossom water. Mix until a dough begins to form.
  3. Transfer the dough onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  5. Preheat the oven to 350°F (175°C).
  6. Once the dough has risen, punch it down to release the air. Divide the dough into two pieces: one larger piece for the loaf and a smaller piece for the decorative 'bones'.
  7. Shape the larger piece into a round loaf and place it on a baking sheet lined with parchment paper. From the smaller piece, create 'bones' by rolling out small portions and shaping them into sticks. Arrange them on top of the loaf.
  8. Bake in the preheated oven for about 25 minutes, or until the bread is golden brown and sounds hollow when tapped.
  9. Remove the bread from the oven and, while still warm, brush the top with melted butter and dust generously with sugar.

Dietary Information

Servings: 10 • Dish Type: Bread/Dessert • Prep Time: 30 minutes • Cook Time: 25 minutes • Calories: 265 • Fat: 8g • Carbs: 43g • Protein: 6g • Sodium: 150mg • Sugar: 10g