Pan de Yuca

Ingredients

Yuca flour

2 cups

Shredded mozzarella cheese

1 cup

Grated Parmesan cheese

1 cup

Salt

1/2 teaspoon

Milk

1/2 cup

Melted butter

1/4 cup

Eggs

2 large

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine 2 cups of yuca flour, 1 cup of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, and 1/2 teaspoon of salt. Mix well to ensure the cheeses are evenly distributed throughout the flour.
3. In a separate bowl, whisk together 2 large eggs, 1/4 cup of melted butter, and 1/2 cup of milk until fully combined.
4. Pour the wet ingredients into the dry mixture and stir until everything is well incorporated. The dough should be slightly sticky.
5. Knead the dough with your hands for about 2-3 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more yuca flour until you reach the desired consistency.
6. Divide the dough into 12 equal portions and roll each portion into a small ball, about the size of a golf ball.
7. Place the dough balls on the prepared baking sheet, ensuring they are spaced apart to allow for expansion while baking.
8. Bake in the preheated oven for 20-25 minutes, or until the Pan de Yuca are golden brown and crispy on the outside. Keep an eye on them to avoid burning.
9. Remove from the oven and let cool for a few minutes before serving. These are best enjoyed warm!