Instructions

1. In a small bowl, dissolve the active dry yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5 minutes until foamy, indicating that the yeast is active.
2. In a large mixing bowl, combine the all-purpose flour, remaining sugar, and salt. Mix well to evenly distribute the dry ingredients.
3. Add the softened butter, eggs, warm milk, and vanilla extract to the dry mixture. Stir until a soft dough begins to form.
4. Transfer the dough to a floured surface and knead it for approximately 5 minutes, or until the dough is smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat the oven to 375°F (190°C) while the dough is rising.
7. Once the dough has risen, punch it down to release the air and divide it into 12 equal pieces. Shape each piece into a round or oval form.
8. Arrange the shaped dough on a baking sheet lined with parchment paper, cover them with a clean kitchen towel, and let them rise for an additional 30 minutes.
9. Bake the pan dulce in the preheated oven for 15-20 minutes, or until they are golden brown on top.
10. While the bread is baking, prepare the glaze by mixing the confectioners' sugar and water in a small bowl until smooth and pourable.
11. Remove the pan dulce from the oven and allow them to cool for a few minutes. Drizzle the glaze over the top and sprinkle with colorful sprinkles for a festive touch.
12. Serve the pan dulce warm or at room temperature, and enjoy this delightful treat with your favorite beverage.