Perfectly Pan-Seared Salmon with Rich Butter Sauce

Ingredients

• Parsley, fresh (2 tablespoons, finely chopped)
• Lemon juice (2 tablespoons, freshly squeezed)
• Garlic (2 cloves, minced)
• Butter (4 tablespoons, unsalted)
• Black pepper (1/2 teaspoon, freshly ground)
• Salt (1/2 teaspoon)
• Salmon fillets (4 (6-ounce) fillets, skin on)

Instructions

1. Pat the salmon fillets dry and season both sides with salt and black pepper.
2. In a large skillet over medium-high heat, melt the butter until it starts to foam.
3. Add the minced garlic to the skillet and sauté until it becomes fragrant, about 1 minute.
4. Place the salmon fillets in the skillet, skin side down. Do not overcrowd the pan; cook in batches if necessary. Cook for 4-5 minutes until the skin is crispy.
5. Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until they reach your desired level of doneness. Remove the salmon from the skillet and set it aside on a warm plate.
6. In the same skillet, add the freshly squeezed lemon juice. Stir well, scraping any browned bits from the bottom of the pan. This is called deglazing and it adds a depth of flavor to the sauce.
7. Remove the skillet from the heat and stir in the finely chopped fresh parsley.
8. Spoon the rich butter sauce over the cooked salmon fillets, ensuring each piece is generously coated.
9. Serve the salmon immediately, garnished with additional fresh parsley if desired. It pairs well with steamed vegetables, a fresh salad, or a side of creamy mashed potatoes.