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Pan-Seared Scallops with Crispy Bacon
Indulge in the luxurious flavors of pan-seared scallops paired with crispy bacon, a dish that beautifully marries the sweet, delicate taste of scallops with the savory crunch of bacon. This elegant yet simple recipe is perfect for impressing guests at a dinner party or for a special occasion at home. The rich garlic butter sauce adds an extra layer of flavor, while a drizzle of fresh lemon juice brightens the dish, creating a symphony of tastes. Historically, scallops have been a prized seafood delicacy since ancient times, often associated with celebrations and feasting.
Ingredients
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
- Lemon juice
- 2 tablespoons, freshly squeezed
- Garlic
- 2 cloves, minced
- Unsalted butter
- 3 tablespoons
- Bacon
- 4 slices
- Scallops
- 1 pound, large sea scallops
Instructions
- Begin by cooking the bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet, allowing it to drain on paper towels, and set aside.
- In the same skillet, reduce the heat to medium-low and add the unsalted butter and minced garlic. Sauté until the garlic is fragrant and golden, about 1-2 minutes, being careful not to burn it.
- Pat the scallops dry with paper towels and season both sides with salt and pepper. Increase the heat to medium-high, and once the butter is hot and bubbling, carefully add the scallops to the skillet.
- Cook the scallops for about 2-3 minutes on one side until they develop a beautiful golden crust. Flip them over and cook for an additional 2-3 minutes until they are opaque and cooked through.
- Drizzle the freshly squeezed lemon juice over the scallops, and season with additional salt and pepper if desired.
- Crumble the crispy bacon over the scallops and garnish with chopped fresh parsley before serving.
Tips
- For best results, ensure your scallops are dry before cooking to achieve a nice sear.
- You can add a splash of white wine to the skillet after cooking the scallops for a more complex flavor.
- Serve with a side of garlic mashed potatoes or a fresh green salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 25g Carbs: 2g Protein: 30g Sodium: 600mg Sugar: 0g
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