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Teresa's Recipes • Fluffy Pancakes with Maple Syrup

Fluffy Pancakes with Maple Syrup - Indulge in the ultimate breakfast treat with these fluffy, golden pancakes. Light and airy, they are perfectly complemented by the rich, sweet drizzle

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Fluffy Pancakes with Maple Syrup

Indulge in the ultimate breakfast treat with these fluffy, golden pancakes. Light and airy, they are perfectly complemented by the rich, sweet drizzle of pure maple syrup. Ideal for a leisurely weekend breakfast or a special brunch, these pancakes offer a delightful start to your day. Historically, pancakes have been enjoyed by cultures around the world, with variations that date back to ancient times. From the Greeks to the Romans, this beloved dish has evolved but remains a breakfast staple in many households today.

Serves 4

Ingredients

All-purpose flour
1 cup
Baking powder
2 teaspoons
Granulated sugar
2 tablespoons
Salt
1/4 teaspoon
Milk
1 cup
Eggs
2, beaten
Unsalted butter
2 tablespoons, melted
Maple syrup
for serving

Instructions

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. In a separate bowl, mix the beaten eggs, milk, and melted butter until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a lightly greased griddle or frying pan over medium-high heat. Test the heat by sprinkling a few drops of water on the surface; if they dance and evaporate, it's ready.
  5. Pour or scoop approximately 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook until bubbles form on the surface and the edges appear dry, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
  7. Remove the pancakes from the griddle and keep warm. Repeat the process with the remaining batter.
  8. Serve the pancakes hot, drizzled generously with pure maple syrup.

Tips

  • 💡 For an extra touch, add blueberries, chocolate chips, or sliced bananas to the batter before cooking.
  • 💡 If you prefer thicker pancakes, reduce the milk slightly or add an extra tablespoon of flour.
  • 💡 To keep pancakes warm while cooking the rest of the batch, place them on a baking sheet in a low oven (around 200°F or 93°C).

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 220 Fat: 8g Carbs: 32g Protein: 6g Sodium: 300mg Sugar: 4g

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