Want more deliciousness? Follow me on X @TeresasRecipes
Pancit Molo: Filipino Dumpling Soup
Pancit Molo, a treasured gem from the Philippines, is a soothing, soul-warming soup brimming with delicate dumplings made of ground pork and shrimp. This classic Filipino comfort food takes a delightful journey through textures, from the soft and succulent dumplings to the vibrant, aromatic garnish. The soup's history traces back to the Molo district of Iloilo City, where Chinese influence left a mark on the local cuisine. The wonton-like dumplings pay homage to this cultural blend.
Ingredients
- Ground Pork
- 1 lb
- Shrimp
- 1/2 lb, peeled, deveined and finely chopped
- Garlic
- 2 cloves, minced
- Onion
- 1, finely chopped
- Ginger
- 1 tablespoon, minced
- Salt
- to taste
- Pepper
- to taste
- Wonton wrappers
- 50 pieces
- Chicken broth
- 8 cups
- Fish sauce
- 2 tablespoons
- Green onions
- 1/2 cup, finely chopped
- Cilantro
- 1/2 cup, finely chopped
- Lime wedges
- to serve
Instructions
- In a large bowl, combine the ground pork, shrimp, garlic, onion, ginger, salt, and pepper. Mix until well combined.
- Lay out the wonton wrappers on a clean surface. Place a teaspoon of the pork and shrimp mixture in the center of each wrapper. Fold each wrapper into a triangle, pressing the edges to seal firmly.
- In a large pot, bring the chicken broth to a simmer over medium heat. Stir in the fish sauce, and season with salt and pepper.
- Carefully drop the dumplings into the simmering broth. Let them cook for about 10 minutes, or until they float to the surface, indicating they are cooked through.
- Ladle the hot soup and dumplings into bowls. Garnish generously with chopped green onions and cilantro. Serve piping hot, with lime wedges on the side for guests to squeeze into their soup at their discretion.
Tips
- For a vegetarian version, substitute the ground pork and shrimp with finely chopped mushrooms and tofu.
- The dumplings can be made in advance and frozen for later use. Simply lay them out on a baking sheet and freeze until solid before transferring to a zip-top bag.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 30 minutes Cook Time: 20 minutes Calories: 350 Fat: 10g Carbs: 40g Protein: 25g Sodium: 1200mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...