Teresa's Recipes
Pandebono
Pandebono is a beloved Colombian cheese bread that captures the heart of Colombian cuisine with its delightful cheesy flavor and soft, chewy texture. Originating from the Valle del Cauca region, this gluten-free treat is made with a blend of cassava starch and white cheese, creating a warm, golden delight that pairs perfectly with coffee or stands alone as a savory snack. The aroma of freshly baked pandebono wafts through the air, inviting everyone to gather for a taste of this traditional Colombian delicacy. With its unique combination of ingredients, pandebono is not only a staple in Colombian households but also a symbol of the rich culinary heritage of the country.
Ingredients
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 2 large Eggs
- 1 cup, crumbled White cheese (queso fresco or similar)
- 1 cup Cassava starch (yuca flour)
- 1 cup Pre-cooked cornmeal (masarepa)
Dietary Notes
- Servings: 10
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 6g
- Carbs: 18g
- Protein: 4g
- Sodium: 200mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pre-cooked cornmeal, cassava starch, crumbled white cheese, eggs, sugar, and salt.
- Using your hands, knead the mixture until a soft and cohesive dough forms. The dough should be pliable but not sticky.
- Divide the dough into 10 equal portions and roll each portion into a ball, ensuring they are smooth and well-shaped.
- Place the dough balls on the prepared baking sheet, and gently flatten them with your hand to create a slight disc shape.
- Bake in the preheated oven for 15-20 minutes, or until the pandebonos are golden brown and puffed up.
- Remove from the oven and let cool slightly before serving warm. Enjoy!
Tips
- For an extra cheesy flavor, consider adding shredded mozzarella or cheddar cheese to the dough.
- If you want to experiment with flavors, try adding finely chopped herbs like parsley or cilantro for a fresh twist.
- Serve pandebono with a side of ají (Colombian hot sauce) for an added kick.