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Authentic Paneer Bhurji
Transport yourself to the vibrant streets of India with the Authentic Paneer Bhurji. This delightful dish, made from crumbled paneer cheese, is a staple in Indian cuisine with its colorful blend of spices. The rich aroma of fried cumin seeds, the tangy burst of ripe tomatoes, and the hearty texture of paneer make it a go-to comfort dish for both breakfast and dinner. Paneer Bhurji is a showstopper in its simplicity, yet brings a symphony of flavors to the palate.
Servings: 4
Ingredients
- Paneer cheese
- 200g, crumbled
- Onion
- 1 medium, finely chopped
- Tomato
- 1 large, finely chopped
- Green chilli
- 2, finely chopped
- Ginger
- 1 teaspoon, grated
- Cumin seeds
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Red chilli powder
- 1/2 teaspoon
- Garam masala
- 1/2 teaspoon
- Salt
- to taste
- Oil
- 2 tablespoons
- Coriander leaves
- 2 tablespoons, finely chopped
Instructions
- Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- Add the finely chopped onions, green chilli, and grated ginger to the pan. Saute until the onions turn a golden brown color.
- Now, add the finely chopped tomatoes to the pan. Cook until the tomatoes soften and become mushy.
- Sprinkle the turmeric powder, red chilli powder, garam masala, and salt over the mixture. Stir well to evenly distribute the spices.
- Add the crumbled paneer to the pan and gently stir to combine with the spice mixture. Cook for 2-3 minutes until the paneer is warmed through.
- Garnish the Paneer Bhurji with the finely chopped coriander leaves. Serve hot with roti or bread.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 240 • Fat: 18g • Carbs: 6g • Protein: 14g • Sodium: 300mg • Sugar: 3g
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