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Catalan Panellets
Indulge in the authentic taste of Catalonia with these scrumptious Panellets. These traditional Catalan cookies, crafted from marzipan and pine nuts, have a rich and sweet flavor with a hint of citrus. Customarily enjoyed on All Saints' Day, they are a beloved treat that has been a part of Catalan cuisine for centuries. The combination of a soft and chewy interior with a toasted pine nut exterior makes these cookies a delight to the senses.
Servings: 20
Ingredients
- Pine nuts
- 1 cup
- Lemon zest
- 1 tablespoon
- Egg
- 1, beaten
- Potato
- 1 medium, boiled and mashed
- Almond flour
- 2 cups
- Sugar
- 1 cup
Instructions
- In a large bowl, combine the sugar, almond flour, mashed potato, and lemon zest. Stir until the mixture is well blended and forms a dough-like consistency.
- Roll the dough into small balls, each about the size of a walnut.
- Dip each ball into the beaten egg, ensuring they are well coated.
- Roll the egg-coated balls in pine nuts, covering them entirely.
- Arrange the balls on a baking sheet lined with parchment paper, keeping them spaced apart to prevent sticking.
- Preheat your oven to 200°C (390°F).
- Bake the panellets in the preheated oven for 10-15 minutes or until they turn a golden-brown color.
- Remove the baking sheet from the oven and allow the panellets to cool before serving. This will help them firm up and enhance their flavors.
Dietary Information
Servings: 20 • Dish Type: Dessert • Prep Time: 30 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 6g • Carbs: 14g • Protein: 3g • Sodium: 20mg • Sugar: 7g
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