Panettone Bread Pudding

Name: Panettone Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Powdered sugar', 'amount': 'For dusting'}; {'ingredient': 'Raisins', 'amount': '1/2 cup'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Eggs', 'amount': '4, beaten'}; {'ingredient': 'Granulated sugar', 'amount': '1 cup'}; {'ingredient': 'Heavy cream', 'amount': '1 cup'}; {'ingredient': 'Whole milk', 'amount': '2 cups'}; {'ingredient': 'Panettone bread', 'amount': '1 loaf, cubed'}

A delicious and rich bread pudding recipe using Italian Panettone bread. Perfect for the holiday season!

Ingredients

Powdered sugar (for dusting)
Raisins (1/2 cup)
Vanilla extract (1 teaspoon)
Eggs (4, beaten)
Granulated sugar (1 cup)
Heavy cream (1 cup)
Whole milk (2 cups)
Panettone bread (1 loaf, cubed)

Instructions

Preheat the oven to 350°F and lightly grease a baking dish.
Place the cubed Panettone bread in the prepared baking dish.
In a large bowl, combine the milk, cream, sugar, eggs, and vanilla extract. Whisk until well combined.
Pour the milk mixture over the bread, making sure all pieces are soaked.
Sprinkle the raisins evenly over the top.
Bake for 45 minutes, or until the top is golden and the pudding is set.
Let cool slightly, then dust with powdered sugar before serving.

Dietary Information

Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 45 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 10g • Sodium: 300mg • Sugar: 25g

Panettone Bread Pudding

Ingredients

Instructions

Dietary Information

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