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Enhanced Panettone French Toast
Indulge in a delightful twist on a classic breakfast with this Panettone French Toast. The rich, buttery slices of Italian Christmas bread soak up a sweet, cinnamon-vanilla custard, transforming your breakfast into a festive treat. Perfect for holiday mornings or any special occasion, this dish brings a taste of Italy to your table while enveloping your senses in warmth and comfort. Enjoy it topped with a drizzle of pure maple syrup and a light dusting of powdered sugar for a touch of sweetness.
Servings: 4
Ingredients
- Panettone bread
- 4 slices, preferably day-old
- Eggs
- 3 large
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1 teaspoon
- Butter
- 2 tablespoons
- Maple syrup
- for serving
- Powdered sugar
- for dusting
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined and frothy.
- Take each slice of panettone and dip it into the egg mixture, ensuring both sides are thoroughly coated. Allow the excess mixture to drip off.
- In a large skillet, melt the butter over medium heat until it begins to foam but not brown.
- Carefully place the soaked panettone slices into the skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crisp.
- Once cooked, transfer the French toast to a plate. Serve warm, topped with a generous drizzle of maple syrup and a light dusting of powdered sugar.
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 8g • Sodium: 300mg • Sugar: 12g