Enhanced Panettone French Toast

Ingredients

Panettone bread

4 slices, preferably day-old

Eggs

3 large

Milk

1 cup

Vanilla extract

1 teaspoon

Cinnamon

1 teaspoon

Butter

2 tablespoons

Maple syrup

for serving

Powdered sugar

for dusting

Instructions

1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined and frothy.
2. Take each slice of panettone and dip it into the egg mixture, ensuring both sides are thoroughly coated. Allow the excess mixture to drip off.
3. In a large skillet, melt the butter over medium heat until it begins to foam but not brown.
4. Carefully place the soaked panettone slices into the skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crisp.
5. Once cooked, transfer the French toast to a plate. Serve warm, topped with a generous drizzle of maple syrup and a light dusting of powdered sugar.