Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Pani Puri
Pani Puri, a quintessential Indian street food, is an explosion of flavors that tantalizes taste buds and evokes the vibrant spirit of Indian markets. Each puri is a delightful, crisp shell filled with a flavorful medley of zesty mint-coriander water and a sweet tamarind chutney, accompanied by a hearty filling of spiced potatoes and chickpeas. This iconic snack not only offers a delightful crunch but also a refreshing zing that transports you to the bustling streets of India, where every bite is a celebration of culinary artistry and tradition. Perfect for parties or as a fun appetizer, Pani Puri is more than just food; it's an experience meant to be shared and savored.
Servings: 4
Ingredients
- Water
- 4 cups
- Salt
- 1 teaspoon
- Chaat masala
- 1 teaspoon
- Black salt
- 1/2 teaspoon
- Cumin powder
- 1 teaspoon
- Tamarind pulp
- 2 tablespoons
- Ginger
- 1-inch piece, peeled and chopped
- Green chilies
- 2, chopped (adjust to taste)
- Coriander leaves
- 1/2 cup, chopped
- Mint leaves
- 1/2 cup, chopped
- Chickpeas
- 1 cup, boiled
- Potatoes
- 2 medium, boiled and mashed
- Puris
- 20-25, store-bought or homemade
- Tamarind chutney
- 1/2 cup (for serving)
Instructions
- To prepare the pani (flavored water), combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, cumin powder, black salt, chaat masala, and salt in a blender. Add 2 cups of water and blend until smooth. Taste and adjust seasoning if needed. Set aside.
- In a mixing bowl, combine the mashed potatoes, boiled chickpeas, cumin powder, chaat masala, and salt. Mix thoroughly until well combined to create the filling.
- Take a puri and gently make a small hole on top using your thumb. Be careful to avoid breaking the puri.
- Fill the puri with a spoonful of the potato-chickpea filling. Ensure not to overfill to prevent bursting.
- Dip the filled puri into the prepared pani, making sure it gets fully immersed for the best flavor experience.
- Place the pani puri on a serving plate and garnish with additional tamarind chutney, if desired.
- Repeat the process with the remaining puris and filling.
- Serve immediately to enjoy the crunch and freshness of the pani puri.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 30 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 5g • Carbs: 43g • Protein: 9g • Sodium: 600mg • Sugar: 8g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...