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Classic Panna Cotta
Indulge in the silky smoothness of this classic Italian panna cotta, a delightful dessert that perfectly marries the richness of cream with the subtle sweetness of vanilla. Originating from the northern regions of Italy, panna cotta means 'cooked cream'. This luscious treat is often garnished with vibrant fresh berries and aromatic mint, making it not only a feast for the palate but also for the eyes. Prepare this elegant dessert for dinner parties or special occasions, and watch your guests fall in love with its creamy texture and sophisticated flavor.
Ingredients
- Heavy cream
- 2 cups
- Granulated sugar
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Gelatin
- 1 tablespoon
- Cold water
- 3 tablespoons
- Fresh berries (such as strawberries, raspberries, or blueberries)
- 1 cup, for garnish
- Mint leaves
- 1/4 cup, for garnish
Instructions
- In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat until the mixture begins to simmer, stirring occasionally to dissolve the sugar completely.
- Once simmering, remove the saucepan from heat and stir in the vanilla extract, allowing the flavors to meld.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom. This step is crucial for ensuring the gelatin dissolves properly.
- Add the bloomed gelatin mixture to the warm cream mixture and whisk until the gelatin is fully dissolved and the mixture is smooth.
- Carefully pour the panna cotta mixture into individual serving glasses or ramekins, filling them about three-quarters full.
- Allow the panna cotta to cool to room temperature, then cover each glass or ramekin with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, garnish each panna cotta with a handful of fresh berries and a sprig of mint for a refreshing touch.
- Serve chilled and enjoy the delightful creaminess of this Italian classic!
Tips
- For a flavor twist, consider infusing the cream with orange or lemon zest while heating.
- If you prefer a sweeter panna cotta, adjust the sugar to your taste.
- You can substitute the vanilla extract with almond extract for a different flavor profile.
- To create a berry sauce, simmer fresh berries with a bit of sugar and water until thickened, then drizzle over the set panna cotta.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 4 hours Calories: 320 Fat: 25g Carbs: 22g Protein: 4g Sodium: 50mg Sugar: 18g
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