Classic Panna Cotta

Ingredients

Heavy cream

2 cups

Granulated sugar

1/2 cup

Vanilla extract

1 teaspoon

Gelatin

1 tablespoon

Cold water

3 tablespoons

Fresh berries (such as strawberries, raspberries, or blueberries)

1 cup, for garnish

Mint leaves

1/4 cup, for garnish

Instructions

1. In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat until the mixture begins to simmer, stirring occasionally to dissolve the sugar completely.
2. Once simmering, remove the saucepan from heat and stir in the vanilla extract, allowing the flavors to meld.
3. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom. This step is crucial for ensuring the gelatin dissolves properly.
4. Add the bloomed gelatin mixture to the warm cream mixture and whisk until the gelatin is fully dissolved and the mixture is smooth.
5. Carefully pour the panna cotta mixture into individual serving glasses or ramekins, filling them about three-quarters full.
6. Allow the panna cotta to cool to room temperature, then cover each glass or ramekin with plastic wrap and refrigerate for at least 4 hours, or until set.
7. Before serving, garnish each panna cotta with a handful of fresh berries and a sprig of mint for a refreshing touch.
8. Serve chilled and enjoy the delightful creaminess of this Italian classic!